Organic Extra Virgin Olive Oil cold extraction
P.D.O. Monti Iblei subzone Valle dell’Irminio
obtained by pressing Moresca olive cultivar (60%) and Verdese olive cultivar (40%) from 13.000 trees facing the sea in the beautiful Irminio Valley
Its characteristics are the medium-light fruity smell with light herbaceous sensation, tasting it you can perceive light sensations of bitter and spicy, with a typical descriptor of the 2 varieties, Moresca and Verdese, attributable to the smell of artichoke
Cultivar 60% Moresca, 40% Verdese
Fruity Intensity Intense, Grass Sensation
Color Green Yellow
Acidity (Oleic Acid) 0,26%
Peroxides Number 7,4 meqO2/Kg
K232 Extinction Coefficient 1,768
K270 Extinction Coefficient 0,116
Delta K 0,002
Polyphenols 197 mg/Kg